Reservations

Raw Beef Bibimbap

Raw Beef Bibimbap

Raw Beef Bibimbap

Dolsot Bibimbap: the most well-known and beloved Korean dish. Steamed rice served in a traditional heated stone bowl, topped with various thinly sliced vegetables, egg yolk and chilli paste. Brought to your table sizzing.

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Beef Bibimbap

Beef Bibimbap

Dolsot Bibimbap: the most well-known and beloved Korean dish. Steamed rice served in a traditional heated stone bowl, topped with various thinly sliced vegetables, egg yolk and chilli paste. Brought to your table sizzing.

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Traditional Homemade Kimchi (V)

The national dish of Korea. fermented spicy cabbage. (V)

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Dumplings (4pcs)

Dumplings (4pcs) – Kimchi, Pork or Vegetable (V).

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K.F.C – KimJI Fried Chicken (GF)

Crispy tender chicken pieces, coated with smoky Korean chilli paste toasted sesame seeds and light drizzle of honey. (GF)

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The Reaper Kimchi (made with the hottest chilli – the Carolina reaper) (V)

Made with the world’s hottest chilli and probably the world’s hottest kimchi! (V)

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Korean Style Raw Beef (Tartare)

Tender strips of raw beef seasoned with various spices and souces on a bed of pear strips. Served with egg yolk.

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Assorted Namul (spinach & bean sprouts & radish) (V) (GF)

Assorted Namul (spinach & bean sprouts & radish) (V) (GF)

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Beef Bulgogi

Beef Ribs Bulgogi

Thin slices of meat or vegetables marinated in a delicious blend of fruits, soy sauce, sesame oil, onion and garlic. Served with lettuce and sauce. Rice is recommended.

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