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Chicken Bulgogi
Thin slices of meat or vegetables marinated in a delicious blend of fruits, soy sauce, sesame oil, onion and garlic. Served with lettuce and sauce. Rice is recommended.
Pork Bulgogi
Thin slices of meat or vegetables marinated in a delicious blend of fruits, soy sauce, sesame oil, onion and garlic. Served with lettuce and sauce. Rice is recommended.
Mixed Vegetable Bulgogi (V)
Thin slices of meat or vegetables marinated in a delicious blend of fruits, soy sauce, sesame oil, onion and garlic. Served with lettuce and sauce. Rice is recommended.
Chicken Bibimbap
Dolsot Bibimbap: the most well-known and beloved Korean dish. Steamed rice served in a traditional heated stone bowl, topped with various thinly sliced vegetables, egg yolk and chilli paste. Brought to your table sizzing.
Samgyetang – an extremely popular and nourishing dish in Korea. Poussin chicken is stuffed with rice, garlic, ginseng and jujubes (red dates).
